Espresso Blend
Price range: ₱1,320.00 through ₱1,600.00
Finding Your Perfect Blend Ratio
Every blend profile comes in three precise ratios so you can dial in your preferred balance of sweetness, caffeine, and crema density:
- 70:30 (Arabica-Dominant) – Smooth & Nuanced
Leans heavily into the origin characteristics of the Arabica bean. Lower caffeine and subtle bitterness, offering maximum floral, fruity, or chocolate flavor nuance with a smooth finish.
- 60:40 (Balanced Standard) – The House Specialty
The classic golden espresso ratio. Delivers a harmonious balance between the Arabica’s distinct flavor traits and the Robusta’s thick crema, heavy body, and caffeine kick.
- 50:50 (High Intensity) – Bold & Rich
Built for lovers of traditional, heavy-bodied espresso. Produces an extra-thick layer of tiger-striped crema, maximum caffeine, and a bold structure that cuts easily through dense milk.
Description
Experience the perfect harmony of International Arabica character and premium Philippine Robusta intensity. Engineered specifically for espresso extraction, our custom blends bring together distinct international Arabicas with local Robusta to deliver rich crema, full body, and exceptional cup balance.
Select your ideal profile below—whether you crave a vibrant, nuanced cup or a rich, dark-chocolate standard.
| Blend Profile | Core Flavor Notes | Perceived Acidity | Crema & Body | Best For |
| Java Arabica & Philippine Robusta | Bright citrus notes, dark berry sweetness, delicate spice, dark cocoa finish | Medium–High (Vibrant & crisp) | Dense, silky crema with a medium-full body | Milk drinks with bright notes (flat whites, lattes) or lively single shots |
| Brazil Cerrado Arabica & Philippine Robusta | Milk chocolate, toasted hazelnuts, caramel, smooth cocoa nibs | Low (Smooth & rounded) | Heavy, persistent crema with a full, velvety body | Classic Italian-style espresso, strong cappuccinos, & milk-forward drinks |










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