Barako coffee is a type of coffee that originated from the province of Batangas in the Philippines. It is a popular and favourite coffee type among Filipinos, with a strong and intense flavour and aroma. In fact, the term “Barako” is a Tagalog word which means “wild boar,” referring to the strength and wildness of the coffee.
Barako coffee belongs to Coffea liberica species, which are larger in size and have a unique, distinct, and bold flavour. These beans grow well in the volcanic soil and warm climate of Batangas, known as the “Coffee Capital of the Philippines.”
The history of Barako coffee dates back to the 1800s when the Philippines was still a colony of Spain. Coffee farming started in Batangas during this time, and the beans were exported to Europe because of their exceptional quality. However, the industry declined during the Second World War and was further affected by the arrival of cheaper and more accessible coffee beans like Robusta and Arabica.
Despite this, Barako coffee has still managed to survive and gain popularity in the present time, with many people actively bringing back the coffee’s glory days.
Aside from its unique and robust flavour, Barako coffee also offers several health benefits. It is rich in antioxidants, which help fight off free radicals that damage cells and cause diseases. It also contains caffeine, which increases mental alertness and helps improve mood and memory.
In conclusion, Barako coffee is not only a delicious and aromatic beverage, but it also has a rich history and significant health benefits. It is definitely worth trying, especially for coffee lovers who are looking for something intense and unique. So, if you get a chance to visit Batangas, be sure to grab a cup of Barako coffee and experience its bold flavour for yourself.
