Our Story

About
Our journey began on the year 2017

We started offering commercial-grade coffee online in November 2017 to provide convenience in getting coffee in the comfort of every Filipino’s home. As we go on with the business, we came across “specialty coffee” and got us more curious. In early 2019, we started to focus on quality, traceability and supporting Philippine coffee producers.

Travel
We source coffee directly from local farmers and cooperatives.

With direct trade practice, we can support our farm and coop partners directly. This also provides coffee lovers, enthusiasts traceability of the coffee in their cup. We travel and visit wherever possible farm–in Benguet, Mountain Province, Kalinga, Ilocos, Ifugao, Northern Mindanao, Davao del Sur, South Cotabato, etc.–to learn more about the community and their coffee.

As of date, we have 15 Philippine coffee origins where we source your coffee.

Roasting
We are privileged to work with skilled & knowledgeable coffee roasters.

Roasting coffee is a complex process, non-stop learning, and execution. We work with professionals in pursuit of not just freshly roasted coffee but a great-tasting cup that will surprise you!

Team
Meet the people behind Coffeellera

Coffeellera Story
Pictured above: Coffeellera driver, Lyke Daryl Basilio.

Let’s Be Friends
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